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All Dining in Gjelina Jacks wife freda cookbook Nothing fancy The saltwater table The zuni cafe cookbook Where cooking begins

Yogurt Marinated Leg of Lamb with Spicy Fennel and Sumac

Yogurt Marinated Leg of Lamb with Spicy Fennel and Sumac from Nothing Fancy by Alison Roman

Yogurt Marinated Leg of Lamb with Spicy Fennel and Sumac

Butcher's Steak with Dried Chiles and Salted Peanuts

Butcher's Steak with Dried Chiles and Salted Peanuts from Alison Roman's Nothing Fancy.  

Butcher's Steak with Dried Chiles and Salted Peanuts

Yogurt Marinated Leg of Lamb with Spicy Fennel and Sumac, Vinegar-Marinated Butter Beans, Chicories with Preserved Lemon, Yogurt and Mint

Yogurt Marinated Leg of Lamb with Spicy Fennel and Sumac, Vinegar-Marinated Butter Beans, Chicories with Preserved Lemon, Yogurt and Mint - all from Alison Roman's Nothing Fancy.

Yogurt Marinated Leg of Lamb with Spicy Fennel and Sumac, Vinegar-Marinated Butter Beans, Chicories with Preserved Lemon, Yogurt and Mint

Plum Tart made with "The Only Pie Crust"

Plum Tart made with "The Only Pie Crust" from Alison Roman's Dining In *and* Nothing Fancy

Plum Tart made with

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