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All Dining in Gjelina Jacks wife freda cookbook Nothing fancy The saltwater table The zuni cafe cookbook Where cooking begins

Slow-Roasted Pork Shoulder with Citrus, Garlic, and Cilantro

       

Slow-Roasted Pork Shoulder with Citrus, Garlic, and Cilantro

Pasta with Brown Buttered Mushrooms, Buckwheat, and Egg Yolk alongside Raw and Roasted Kale with Pistachios and Creamy Pecorino

Pasta with Brown Buttered Mushrooms, Buckwheat, and Egg Yolk alongside Raw and Roasted Kale with Pistachios and Creamy Pecorino. Both from Alison Roman's Dining In.   

Pasta with Brown Buttered Mushrooms, Buckwheat, and Egg Yolk alongside Raw and Roasted Kale with Pistachios and Creamy Pecorino

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